Cinnamon Apple Oat Muffins!
These Cinnamon Apple Oat Muffins are my favourite go-to fall breakfast right now. They are the perfect breakfast to make ahead on a Sunday and enjoy all week long. These muffins incorporate both applesauce and diced apples to maximize flavour. I went apple picking and made a big batch of applesauce to use in these muffins, but you can also use store-bought, unsweetened applesauce. The addition of applesauce also makes these muffins super moist.
These muffins are a healthier version of your typical muffins. They are vegan, gluten-free, and refined sugar-free. They’re made with whole grain oats to provide you with quick energy and include almonds and soy milk for added protein. You can also add additional protein to these muffins by swapping out 1/2 cup of oat flour for your favourite unsweetened protein powder. My favourite is Botanica Perfect Protein. You can also enjoy these muffins with a glass of soy milk or a handful of nuts for additional protein and healthy fats to keep you feeling full throughout the morning.
For more delicious and healthy muffin recipes, try my Blueberry Oatmeal Muffins or Pumpkin Muffins!
Tag me and follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips!
Cinnamon Apple Oat Muffins
Ingredients
- 1 1/2 cups oat flour oats blended into a fine flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup unsweetened applesauce
- 2 tablespoons apple cider vinegar
- 1/4 cup maple syrup
- 1/2 cup soy milk or other nut milk
- 1 3/4 cups oats
- 1/2 cup sliced almonds or another nut of choice
- 1/2 cup apples diced and peeled
Instructions
- Preheat oven to 350 degrees Fahrenheit. Prepare a 12 cup muffin pan with silicone liners or lightly grease with coconut oil.
- Add 1 1/2 cups of oat flour or 1 1/2 cups of oats into a blender and blend into a fine flour. Add baking soda, baking powder, salt, cinnamon, and nutmeg. Blend until fully combined.
- Add applesauce, apple cider vinegar, maple syrup, and soy milk. Blend until combined.
- Remove blade from blender and stir in 1 3/4 cups of oats until combined. Add sliced almonds and diced apples. Stir until combined.
- Scoop muffin mixture evenly into the prepared muffin pan.
- Bake in the preheated oven for about 30 minutes, until an inserted toothpick comes out clean. Let cool before eating.
Save this recipe for later:
