Carrot Cake with Cashew Frosting

Name: Carrot Cake with Cashew Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 flax eggs (3 tablespoons ground flax + 9 tablespoons water, or 1/2 cup + 1 tablespoon water); 2 1/2 cups oat flour (2 1/2 cups oats ground into a fine flour); 1/2 cup coconut flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 cup date sugar (or coconut sugar); 1/3 cup coconut cream (the thick white part from a chilled can of full fat coconut milk); 1/2 cup coconut oil (melted); 1 cup coconut milk; 2 teaspoons vanilla; 4 tablespoons apple cider vinegar; 3 cups grated carrots; 1 cups soaked cashews (soaked for at least 6 hours and drained); 3/4 cup water; 1 teaspoons vanilla; 1 tablespoon date or coconut sugar; 1 1/2 tablespoon maple syrup

livesimplyhealthy

7 years ago

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