Chewy Chocolate Oat Cookies!
These Chewy Chocolate Oat Cookies are a super quick and simple treat. These cookies are so soft and incredibly chewy. I think they’re one of the simplest cookies I have ever made. They come together in a few minutes and only a couple of steps – just blend everything together and then stir in the oats.
They’re vegan, gluten-free, and refined sugar-free. These cookies are also super healthy. They’re loaded with healthy fats from the almond butter and coconut oil, and the oats add complete carbohydrates. These are lightly sweetened with dates, which also provide fibre and nutrients.
I like to store these cookies in the freezer and take out a couple at a time. I bring them to school for snack and let them thaw out before eating them.
For more chocolatey recipes, try my Double Chocolate Chunk Peppermint Fudge Cookies or my Chocolate Cupcakes!
Tag me and follow along on Instagram @livesimplyhealthy for more healthy recipe ideas and nutrition tips!
Chewy Chocolate Oat Cookies
Ingredients
- 1/2 cup dates pitted
- 1/2 cup almond butter
- 2 tablespoons coconut oil melted
- 3/4 cup nut milk
- 2 tablespoons cocoa powder
- 2 1/4 cup oats
Instructions
- Preheat oven to 350 Fahrenheit. Line 2 baking sheets with parchment paper.
- Add the dates, almond butter, coconut oil, nut milk, and cocoa powder to a blender. Blend until fully smooth.
- Add the oats and stir until fully coated.
- Scoop large spoonfuls of the mixture onto the prepared trays. I like to form the mixture into circles. The mixture should be sticky.
- Bake in preheated oven for 6-7 minutes.
- Let cool and store in the fridge or freezer.
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