Chocolate Mousse with Raspberry Whip Cream

Name: Chocolate Mousse with Raspberry Whip Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup raw cashews; 3/4 cup nut milk (I used almond); 3 tablespoons cocoa powder; 1 1/2 tablespoons coconut oil (melted); 3 tablespoons hemp hearts; 6 Medjool dates (pitted); Coconut cream from one 14oz can of full-fat coconut milk (chilled); 1 tablespoon maple syrup; 1 handful fresh raspberries

livesimplyhealthy

8 years ago

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