These Chocolate Raspberry Bites are so decadent and super quick to make. They’re slightly tart and sweet while rich and decadent. They use a few simple ingredients and are vegan, gluten-free, and refined sugar-free.
My Chocolate Raspberry Bites feature:
- Rich dark chocolate
- Sweet and tart raspberry filing
- Naturally sweetened with maple syrup
- Topped with flaky sea salt
For more healthier chocolate recipes, try my PB & J Chocolate Cups or Chocolate Rice Cake Clusters.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Chocolate Raspberry Bites
Decadent chocolate covered raspberry bites
Servings 12
Ingredients
Raspberry Filling:
- 1 cup raspberries
- 1/2 tablespoon maple syrup
- 1 tablespoon chia seeds
Chocolate Coating:
- 1/2 cup dark chocolate, melted
- sea salt, for garnish
Instructions
- To prepare the raspberry filling, add the raspberries, maple syrup, and chia seeds to a small pot over low heat. Simmer on low for a few minutes until the raspberries are broken down. Stir to combine. Remove from the heat and let the chia seeds thicken to form a jam-like sauce. Set aside to cool.
- Prepare a baking sheet with parchment paper. Dollop the cooled raspberry filling by even spoonfuls onto the parchment paper. Set in the freezer until frozen, about 1 hour.
- Melt your dark chocolate coating. Remove your raspberry bites from the freezer. Dip each raspberry bite into the melted dark chocolate by using a fork and removing any excess chocolate. Sprinkle with sea salt. Set back on the parchment paper.
- Set the chocolate covered raspberry bites in the freezer until set, for at least 30 minutes. Enjoy. Store in the freezer.