Dark Chocolate Coconut Balls!
Dark chocolate and coconut are one of my favourite combos, aside from dark chocolate and peanut butter, of course. These Dark Chocolate Coconut Balls are the perfect indulgence without being overly sweet. I like to keep these in my freezer and enjoy one after dinner for a treat once in a while.
These delicious treats are vegan, refined sugar-free, and gluten-free. The coconut and coconut oil provide healthy fats that are needed in our daily diets. These treats are so easy and super quick to make!
Dark Chocolate Coconut Balls
Indulgent Dark Chocolate Coconut Balls.
Servings 6
Ingredients
- 1 cup shredded unsweetened coconut
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla
- 1 tablespoon coconut milk
- 50 g dark chocolate
- 1 tablespoon coconut oil
Instructions
- Add shredded coconut, coconut oil, maple syrup, vanilla, and coconut milk to a blender or food processor. Pulse until combined. Roll into 1 tablespoon balls and set aside.
- Melt dark chocolate and additional coconut oil together.
- Dip coconut balls into dark chocolate and fully coat in chocolate mixture. Place in the freezer to harden for 10 minutes.
- Remove balls from the freezer and dip in a second coating of chocolate. Return to the freezer for at least 10 minutes to harden. Store in the freezer for up to a few weeks.
