Healthier Peach Crumble!
Peaches are definitely one of my favourite summer fruits. I think my favourite way to enjoy a fresh peach is in a warm crisp or crumble. I love the warm fruit combined with crumbly oats and cinnamon.
This Healthier Peach Crumble is made from a base of oats and almond flour. It creates a perfect crumble consistency and slightly chewy texture. This crumble is made with healthier ingredients. I used maple syrup to naturally sweeten the crumble topping, and coconut oil in place of traditionally used butter. This dessert is plant-based, gluten-free, and refined sugar-free.
For more fruity dessert recipes, try my Healthier Apple Crumble, Strawberry Cheesecake Bites, or Peanut Butter and Jelly Chocolate Cups.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Healthier Peach Crumble
Ingredients
- 1 cup almond flour
- 1½ cups oats certified gluten-free if needed
- 4 tablespoons maple syrup
- 6 tablespoons coconut oil melted
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 4 cups peaches sliced (about 8-10 peaches)
Instructions
- To prepare your crumble topping, add your almond flour and oats to a small blender. Pulse until most of the oats have turned into a fine texture, and a few whole oats remain. Add your oat mixture to a bowl and add the maple syrup, coconut oil, cinnamon, and nutmeg. Stir until combined. Set aside.
- Preheat your oven to 350 degrees Fahrenheit.
- Peel and slice your peaches. Add your peaches to a 7x11 or 9x9 baking dish. Crumble your oat mixture evenly on top of the peaches.
- Bake in your preheated oven for 29-33 minutes, until peaches are soft and crumble topping is golden brown. Let cool slightly before serving.
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