Healthy Peach Crisp!
This Healthy Peach Crisp is a perfect way to use up the last peaches of the summer season. It’s sweet and delicious, and made with simple whole food ingredients. This peach crisp is a healthier version of traditional peach crisp. Butter is swapped for the healthy fats in coconut oil, and brown sugar is swapped for maple syrup, which lightly sweetens the oat topping. Not only is this delicious dessert vegan and refined sugar-free, it’s also gluten-free! The oat topping is made with a combination of oats and almond flour, making a perfect texture.
This makes a perfect warm dessert on a cool night, but I also like to enjoy it for a morning snack!
For more healthy summer desserts, try my Strawberry Cheesecake Bites, Blueberry Crumble Bars, or Peanut Butter and Jelly Chocolate Cups!
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here.
Healthy Peach Crisp
Ingredients
- Filling:
- 10 peaches sliced (about 6 cups)
- 1 tablespoon arrowroot powder or cornstarch
- 1 tablespoon coconut sugar or maple syrup
- Crumble Topping:
- 1 cup almond flour
- 1 1/2 cup oats gluten-free if needed
- 1/4 cup maple syrup
- 1/3 cup coconut oil melted
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- To prepare the filling, add your sliced peaches to a 9x13 baking dish. Add the arrowroot powder or cornstarch and coconut sugar or maple syrup. Stir until combined and set aside.
- To prepare the crumble topping, add the almond flour, oats, maple syrup, melted coconut oil, and cinnamon. Stir until combined and a crumbly mixture forms.
- Sprinkle the crumble mixture evenly over your peaches.
- Bake in the preheated oven for 53-56 minutes, or until the top is slightly golden.
- Allow to cool before serving.
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