Lemon Cupcakes with Coconut Whip Cream

Name: Lemon Cupcakes with Coconut Whip Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 3/4 cups oat flour (2 3/4 cups oats ground into a fine flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup coconut cream (the thick white part from a chilled can of full-fat coconut milk); 1/2 cup coconut milk (the thin part from a chilled can of full-fat coconut milk); 1/4 cup maple syrup; 2 tablespoons apple cider vinegar; 1/4 cup fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla; Coconut cream from two 400 ml cans of chilled full-fat coconut milk (the thick white part); 4 teapoons lemon zest; 2 tablespoons maple syrup; 1 teaspoon vanilla

livesimplyhealthy

8 years ago

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