Vegan Brownies with Melted Chocolate!
Your classic brownies topped with gently melted hazelnut chocolate. These Vegan Brownies with Melted Chocolate are rich and decadent. They feature a traditional vegan brownie base topped with chocolate squares that melt and create a rich ganache-like topping. I used hazelnut cherry chocolate, but you could use any chocolate you like for the topping.
This recipe is vegan, gluten-free, and refined sugar-free. Made with natural ingredients like almond flour, coconut oil, and maple syrup.
For more chocolatey recipes, try my Twix Bars, Chocolate Brownie Oatmeal Cookies, or Peanut Butter Cookies with Melted Chocolate.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Vegan Brownies with Melted Chocolate
Ingredients
- 1 1/2 cups almond flour
- ½ cup cocoa or cacao powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup coconut oil melted
- ½ cup maple syrup
- 1 teaspoon vanilla
- 16 chocolate squares I used hazelnut cherry chocolate
Instructions
- Preheat your oven to 325 degrees Fahrenheit and line a 9x9 baking dish with parchment paper.
- Add the almond flour, cocoa or cacao powder, baking soda, and sea salt to a small bowl. Stir to combine. Add the melted coconut oil, maple syrup, and vanilla and stir until combined. Add the mixture to your prepared baking dish and gently pat in an even layer.
- Bake in the preheated oven for 22-25 minutes. Remove from the oven and immediately place the 16 chocolate squares evenly distributed on top of the brownies. Let the heat from the brownies melt the chocolate as the brownies cool. Once cooled, slice into 16 squares and enjoy.
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