Vegan Lemon Blueberry Muffins

Name: Vegan Lemon Blueberry Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 3/4 cups oat flour (2 3/4 oats blended into a fine flour); 1 tablespoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup maple syrup; 2 tablespoons apple cider vinegar; 1/2 cup coconut cream (the thick white part from a chilled can of coconut milk); 1/2 cup coconut milk (from the remaining canned coconut milk); 1/4 fresh lemon juice; 3 teaspoons lemon zest; 1 cup fresh or frozen blueberries

livesimplyhealthy

7 years ago

Jump to Recipe Print Recipe