Vegan Mediterranean Pasta Salad

Name: Vegan Mediterranean Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: One 1 pound package of pasta (I used brown rice pasta); 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon oregano; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup red onion (sliced); 1 cup cucumber (chopped); 1 cup cherry tomatoes (halved); 1/4 cup kalamata olives (halved); 1/4 cup fresh basil (roughly chopped); One 389 ml can of chickpeas (drained and rinsed); 1/4 cup sunflower seeds

livesimplyhealthy

7 years ago

Jump to Recipe Print Recipe