Vegan Two Bite Brownies
These Vegan Two Bite Brownies are soft, rich, and chewy. They are the perfect texture of a chewy and fudgy brownie formed into mini round bites. These brownies are a fun healthy take on the traditional two bite brownies that many of us had as kids. Try them as a sweet snack or easy dessert.
The base of these brownies is made from almond flour which creates the ideal chewy texture. I used maple syrup as a natural sweetener, but you can use any liquid sweetener of choice. This recipe is vegan, gluten-free, and refined sugar-free.
For more brownie recipes, try my Brownie Oatmeal Cookies or my Brownies with Peanut Butter Icing.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Vegan Two Bite Brownies
Ingredients
- 1 1/2 cups + 2 tablespoons almond flour
- ½ cup cocoa or cacao powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup coconut oil melted
- ½ cup maple syrup
- 1 tablespoon almond butter
- 1 tablespoon water
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 325 degrees Fahrenheit and grease a mini cupcake pan with coconut oil, or use a silicone tray without oil.
- Add the almond flour, cocoa or cacao powder, baking soda, and sea salt to a small bowl. Stir to combine. Add the melted coconut oil, maple syrup, almond butter, water, and vanilla and stir until combined. Spoon evenly into 16 mini cupcake molds.
- Bake in the preheated oven for 14-16 minutes. Let cool completely before removing from the cupcake pan.
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