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Healthier Apple Crumble

Laura Brining
Warm apples topped with a golden crumble topping
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 -8

Ingredients
  

  • 1 cup almond flour
  • 1 1/2 cups oats
  • 4 tablespoons maple syrup
  • 6 tablespoons coconut oil melted
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 4 cups apples sliced (about 8-10 apples)

Instructions
 

  • To prepare your crumble topping, add your almond flour and oats to a small blender. Pulse until most of the oats have turned into a fine texture, and a few whole oats remain. Add your oat mixture to a bowl and add the maple syrup, coconut oil, cinnamon, and nutmeg. Stir until combined. Set aside.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Peel and slice your apples. Add your apples to a 7x11 or 9x9 baking dish. Crumble your oat mixture evenly on top of the apples.
  • Bake in your preheated oven for 40-45 minutes, until apples are soft and crumble topping is golden brown. Let cool slightly before serving.