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Wild Rice and Mushroom Stuffing

Laura Brining
A savory rice stuffing with mushrooms and fresh herbs
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients
  

  • 1 teaspoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • One 8 oz package of mushrooms sliced
  • 1 medium apple peeled and diced
  • 1 1/2 cups wild rice dried
  • 2 1/2 cups veggie broth or water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh sage minced
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh tarragon minced

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the onion, garlic, mushrooms, and apple. Saute until soft, about 5-6 minutes.
  • Add the rice, veggie broth or water, salt, pepper, and herbs. Reduce heat to low and allow the rice to simmer covered until soft, about 25-30 minutes. The amount of liquid needed and cooking time will vary if you use different rice.
  • Garnish with additional herbs, optional.

Notes

Substitute any of the fresh herbs for 1 teaspoon of the dried herb.