Vegan Banana Chocolate Chunk Muffins
Moist and delicious banana chocolate chunk muffins
Ingredients
- 3 medium ripe bananas
- 3 flax eggs 3 tablespoons ground flax + 9 tablespoons water
- 2 1/2 cups oat flour 2 1/2 cups oats ground into a flour
- 1/2 cup coconut flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/3 cup coconut cream thick white part from a can of full fat coconut milk
- 1/2 cup coconut milk
- 2 teaspoons vanilla
- 4 tablespoons apple cider vinegar
- 1/2 cup dark chocolate chunks
Instructions
- Line 2 muffin tins with silicone or paper muffin liners and set aside. Preheat oven to 350 degrees Fahrenheit.
- Mash the bananas in a small bowl and set aside.
- Prepare the flax eggs by mixing the ground flax with water and set aside to thicken.
- In a large bowl, add the oat flour, coconut flour, baking soda, baking powder, and cinnamon. Stir until fully combined.
- Add the mashed banana, flax eggs, maple syrup, coconut cream, coconut milk, vanilla, and apple cider vinegar. Stir until fully combined.
- Mix in the chocolate chunks.
- Scoop the mixture evenly into 16 prepared muffin cups. Bake in the preheated oven for 29-32 minutes, or until slightly golden.
- Let cool before enjoying. Store in the fridge or freezer.