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Black Bean & Mushroom Tacos

Laura Brining
Seasoned black bean & mushroom taco filling
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 -6

Ingredients
  

Black Bean & Mushroom Taco Filling:

  • 1 teaspoon olive oil
  • 3 cloves garlic minced
  • 1 medium onion diced
  • One 8oz package of mushrooms diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cumin
  • Two 398 ml cans of black beans rinsed and drained

Topping Suggestions:

Instructions
 

  • Heat olive oil in a large pan over medium-low heat. Add the garlic, onions, and mushrooms. Season with salt and pepper. Let cook over medium-low heat until soft, about 7-8 minutes.
  • Add the chili powder, oregano, garlic powder, onion powder, cumin, and black beans. Stir to combine. Let cook until hot, about 5 minutes.
  • Serve in your desired taco shells or tortillas and top with your toppings of choice.