Preheat oven to 350 Fahrenheit. Line 2 baking sheets with parchment paper.

Add the dates, almond butter, coconut oil, nut milk, and cocoa powder to a blender. Blend until fully smooth.

Add the oats and stir until fully coated.

Scoop large spoonfuls of the mixture onto the prepared trays. I like to form the mixture into circles. The mixture should be sticky.

Bake in preheated oven for 6-7 minutes.

Let cool and store in the fridge or freezer.