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White Bean, Mushroom, and Potato Soup

Laura Brining
Warm and comforting White Bean, Mushroom, and Potato Soup.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 teaspoon olive oil
  • 1 clove garlic minced
  • 1 medium onion diced
  • One 8 oz package of brown mushrooms sliced
  • 1 cup potatoes diced
  • 2 cups water
  • 2 cups veggie broth homemade or store-bought
  • One 540 ml can white kidney beans drained and rinsed
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon tarragon
  • 1 cup kale chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add garlic, onions, and mushrooms and soften over medium heat for 4-5 minutes.
  • Add the diced potatoes, water, veggie broth, and white beans. Season with salt, pepper, and tarragon. Simmer covered over low to medium heat until the potatoes are soft, about 20 minutes.
  • Add the chopped kale 2-3 minutes before serving.