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Easy Vegan Pesto

Laura Brining
Fresh and delicious Vegan Pesto!
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup

Ingredients
  

  • 2 1/2 cups fresh basil leaves
  • 1/4 cup pine nuts or other nuts - I love walnuts here!
  • 2 tablespoons fresh lemon juice
  • 2-3 cloves garlic depending on size and your taste preference
  • 2 tablespoons olive oil
  • 6 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Add all ingredients to a blender or food processor. Blend until fully combined and smooth.
  • Serve immediately over fresh pasta, pizza, or grilled veggies. Or, freeze in ice cubs or containers for later use.