Black Bean and Corn Salad
A summery Black Bean Salad with fresh corn!
Ingredients
- 4 cobs of fresh corn cooked and kernels removed
- Two 540 ml cans of black beans washed and drained
- 1 cup yellow bell pepper cubed
- 1/4 cup chopped fresh cilantro
- Juice from 1/2 of a lime
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 teaspoon onion powder
Instructions
- Add fresh corn, black beans, yellow bell pepper, and fresh cilantro to a large bowl.
- Add the fresh lime juice. Season with salt, pepper, cumin, garlic powder, chili powder, and onion powder. Stir until well combined.
- Serve immediately or chill in the fridge before serving.