Chill a can of full-fat coconut milk in the fridge for a few hours or overnight. This allows the coconut cream and milk to separate and makes it easy to get the coconut cream layer out from the can.

Place all ingredients in a high power blender or food processor. Blend on high for 5 minutes, ensuring everything is fully combined and smooth.

Frost your favourite cupcakes, brownies, and cakes, or chill the frosting in the fridge for up to a couple days until you are ready to use it.