Add the oats, coconut, almonds, pecans, and pitted dates to a blender or food processor. Blend on high until everything is fully combined and no large chunks remain. This should form a sticky crumb-like mixture.

Mix in the cherries and chocolate chunks.

Pour the mixture into a 9x9 baking sheet. Press firmly.

Set the mixture in the fridge to set for a few minutes. Remove from the fridge and cut into 12 bars.

Store the bars in the fridge for a week or in the freezer for up to a month.