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Vegan Coconut Curry Rice

Laura Brining
Creamy vegan coconut curry rice.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 1 teaspoon coconut oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups rice
  • 1/2 cup split peas
  • 2 1/2 teaspoons curry powder
  • 2 398 ml cans of light coconut milk
  • 3 cups water
  • 3 handfuls spinach

Instructions
 

  • Heat coconut oil in large pot. Add onion, garlic, and ginger. Season with salt and pepper and cook over medium heat until translucent, about 3 minutes.
  • Add rice, split peas, and curry powder. Add 1 can of light coconut milk. Reduce heat and simmer until coconut milk is absorbed, about 10 minutes.
  • Once the coconut milk is absorbed, add the second can of coconut milk, water, and spinach. Simmer until liquid is absorbed and rice is fully cooked, about 30 minutes.