Add shredded coconut, coconut oil, maple syrup, vanilla, and coconut milk to a blender or food processor. Pulse until combined. Roll into 1 tablespoon balls and set aside.

Melt dark chocolate and additional coconut oil together.

Dip coconut balls into dark chocolate and fully coat in chocolate mixture. Place in the freezer to harden for 10 minutes.

Remove balls from the freezer and dip in a second coating of chocolate. Return to the freezer for at least 10 minutes to harden. Store in the freezer for up to a few weeks.