To make the truffles, add the cocoa or cacao powder and melted coconut oil or cocoa butter to a small bowl. Whisk to combine. Add the maple syrup, coconut cream, orange juice, orange essential oil, and sea salt and stir until combined. Place in the fridge to chill for 30 minutes, or until set but still pliable.
Once chilled, scoop the mixture into 20 spoonfuls, and roll into balls. Roll each ball in a small bowl of additional cocoa or cacao powder. Place in the fridge to set for at least 30 minutes before enjoying.