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Oatmeal Banana Chocolate Chip Muffins

Oatmeal Banana Chocolate Chip Muffins

Soft and tasty banana oatmeal muffins with chocolate chips
5 from 5 votes
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 18

Ingredients
  

  • 3 medium ripe bananas
  • 1 cup oat flour, 1 cups oats ground into a flour
  • 1 1/2 cup oats
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 3 flax eggs or eggs
  • 1/3 cup maple syrup or honey
  • 1/2 cup olive oil
  • 1/2 cup coconut milk or nut milk
  • 2 teaspoons vanilla
  • 4 tablespoons apple cider vinegar
  • 1/2 cup dark chocolate chips

Instructions
 

  • Line 2 muffin tins with silicone or paper muffin liners and set aside. Preheat oven to 325 degrees Fahrenheit.
  • Mash the bananas in a small bowl and set aside.
  • In a large bowl, add the oat flour, oats, coconut flour, baking soda, baking powder, cinnamon, and sea salt. Stir until fully combined.
  • Add the mashed banana, flax eggs or eggs, maple syrup or honey, coconut milk, vanilla, and apple cider vinegar. Stir until fully combined.
  • Mix in the chocolate chips
  • Scoop the mixture evenly into 18 prepared muffin cups. Bake in the preheated oven for 27-30 minutes, or until slightly golden.
  • Let cool before enjoying. Store in the fridge or freezer.