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Healthy Coconut Macaroons

Healthy Coconut Macaroons

Sweet and sticky coconut macaroons
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snacks
Servings 8

Ingredients
  

  • 1 cup unsweetened fine shredded/desiccated coconut
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 3 Tablespoons melted coconut oil
  • 1/2 teaspoon vanilla

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit and line a baking tray with parchment paper. Set aside.
  • Add all ingredients to a small bowl. Stir until fully combined and sticky.
  • Use a small cookie scoop or spoon to drop 8 even sized balls of the mixture on to your cookie sheet. Roll each ball of the mixture into a ball and press down on the cookie sheet so the bottom is flat and the top is dome shaped, like a traditional macaroon shape.
  • Bake in your preheated oven for 14-16 minutes, until the tops and bottoms are slightly golden. Let cool completely.
  • Enjoy as is or optionally drizzle with melted chocolate. Enjoy!