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Chocolate Rice Cake Clusters

Chocolate Rice Cake Clusters

Crunchy and chocolatey rice cake clusters
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Course Dessert, Snacks
Servings 8

Ingredients
  

  • 1/2 cup cocoa butter or coconut oil, melted
  • 1/2 cup cocoa or cacao powder
  • 2 tablespoons maple syrup
  • 2 tablespoons peanut butter
  • 4 rice cakes crumbled
  • sea salt to garnish

Instructions
 

  • To prepare the Chocolate Rice Cake Clusters, add the melted coconut oil, cacao powder, maple syrup, and peanut butter to a medium sized bow. Stir until fully combined and melted together.
  • Crumble the rice cakes into the chocolate mixture, ensuring that the rice cakes are broken up into little pieces. Alternatively you can used puffed rice instead.
  • Scoop the chocolate rice cake mixture onto a parchment lined baking sheet in 8 even sized clusters. Place in the freezer until set, for at least 15 minutes. Enjoy.