Chocolate Brownie Oatmeal Cookies!
These chocolate oatmeal cookies are like a cross between a chewy brownie and an oatmeal cookie. They’re soft, chewy, and super chocolatey. The chocolate flavour is rich and the texture is amazing! They have quickly become one of my favourite cookies ever.
This recipe for Chocolate Brownie Oatmeal Cookies is made with simple, natural ingredients. I used a combination of oats and oat flour for a gluten-free base, and naturally sweetened them with maple syrup. I used a combination of cacao powder and dark chocolate chunks to get that rich chocolate flavour. You can also use cocoa powder and chocolate chips here.
For more healthier cookie recipes, try my Chocolate Chip Oatmeal Cookies, Chewy Chocolate Oat Cookies, or Chocolate Orange Cookies.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Chocolate Brownie Oatmeal Cookies
Ingredients
- 1 cup almond flour
- 1 cup oats certified gluten-free if needed
- 1/2 cup cocoa or cacao powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 1 tablespoon almond butter
- 1 tablespoon water
- 1 teaspoon vanilla
- 1/2 cup dark chocolate chunks or chips
Instructions
- Preheat oven to 325 degrees Fahrenheit and line two baking trays with parchment paper or a silicone liner.
- Add almond flour, oats, cocoa or cacao powder, baking soda, and salt to a medium bowl. Stir until combined. Add the melted coconut oil, maple syrup, almond butter, water, and vanilla. Stir until fully combined. Fold in the chocolate chunks or chips. Set in the fridge to chill for 10 minutes.
- Form the dough mixture into 14 even sized balls and place them on the prepared cookie trays. Slightly press each ball down with the palm of your hand.
- Bake in the prepared oven for 9-11 minutes, or until slightly hard on the outside and soft in the middle. Let the cookies cool completely before serving.
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