Preheat oven to 325 degrees Fahrenheit and line two baking trays with parchment paper or a silicone liner.

Add almond flour, oats, cocoa or cacao powder, baking soda, and salt to a medium bowl. Stir until combined. Add the melted coconut oil, maple syrup, almond butter, water, and vanilla. Stir until fully combined. Fold in the chocolate chunks or chips. Set in the fridge to chill for 10 minutes.

Form the dough mixture into 14 even sized balls and place them on the prepared cookie trays. Slightly press each ball down with the palm of your hand.

Bake in the prepared oven for 9-11 minutes, or until slightly hard on the outside and soft in the middle. Let the cookies cool completely before serving.