Chocolate Rice Cake Clusters
These Chocolate Rice Cake Clusters are one of my new favourite snacks. They’re salty and crunchy while decadent from the homemade chocolate coating. They are vegan, gluten-free, and refined sugar-free. This recipe features rice cakes, but you could also used puffed rice.
These Chocolate Rice Cake Clusters feature:
- A rich, homemade chocolate coating
- Crunchy rice cakes
- Flaky sea salt topping
- A perfectly crunchy cluster
For more homemade chocolate recipes, try my Peanut Butter & Jelly Chocolate Cups or Caramel Chocolate Eggs.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Chocolate Rice Cake Clusters
Crunchy and chocolatey rice cake clusters
Ingredients
- 1/2 cup cocoa butter or coconut oil, melted
- 1/2 cup cocoa or cacao powder
- 2 tablespoons maple syrup
- 2 tablespoons peanut butter
- 4 rice cakes crumbled
- sea salt to garnish
Instructions
- To prepare the Chocolate Rice Cake Clusters, add the melted coconut oil, cacao powder, maple syrup, and peanut butter to a medium sized bow. Stir until fully combined and melted together.
- Crumble the rice cakes into the chocolate mixture, ensuring that the rice cakes are broken up into little pieces. Alternatively you can used puffed rice instead.
- Scoop the chocolate rice cake mixture onto a parchment lined baking sheet in 8 even sized clusters. Place in the freezer until set, for at least 15 minutes. Enjoy.
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Nat says
Very easy to make and tasty!