Easy Vegan Granola Bars!
These Easy Vegan Granola Bars are tasty, customizable, and super quick to make. They’re no bake and can be made with whatever add ins you like. I love dark chocolate chunks and pumpkin seeds or salted almonds. You could also add your favourite dried fruit. These bars come together in minutes and are vegan, gluten-free, and refined sugar-free.
You’ll need oats, honey or maple syrup, peanut butter, shredded coconut, and your toppings of choice. These bars come together in minutes and are perfect for a snack on-the-go.
For more healthy snack ideas, try my Chocolate Chip Oatmeal Cookies, Banana Chocolate Chunk Muffins, Chocolate Energy Balls.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Easy Vegan Granola Bars
Ingredients
- 1/4 cup honey or maple syrup
- 1/3 cup natural peanut butter melted
- 1 teaspoon vanilla
- 1 cup oats
- 1/3 cup shredded coconut
- 1/4 cup dark chocolate chips
- 1/4 cup pumpkin seeds or chopped almonds
- Pinch of sea salt
Instructions
- Line a loaf pan with parchment paper and set aside.
- Add the honey, melted peanut butter, and vanilla to a small bowl and stir to combine.
- Add the oats, shredded coconut, dark chocolate chips, pumpkin seeds, and pinch of sea salt and stir until fully combined. Pour the mixture into your prepared loaf pan and press firmly into an even layer. You can lightly moisten your fingers with water to help press the mixture into your pan without sticking. Place in the fridge to set for an hour.
- Remove from the fridge and cut into 8 granola bars.
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