Line a loaf pan with parchment paper and set aside.

Add the honey, melted peanut butter, and vanilla to a small bowl and stir to combine.

Add the oats, shredded coconut, dark chocolate chips, pumpkin seeds, and pinch of sea salt and stir until fully combined. Pour the mixture into your prepared loaf pan and press firmly into an even layer. You can lightly moisten your fingers with water to help press the mixture into your pan without sticking. Place in the fridge to set for an hour.

Remove from the fridge and cut into 8 granola bars.