Creamy Chipotle Cashew Dip!
This Creamy Chipotle Cashew Dip is the perfect quick and easy appetizer. It comes together in minutes and is perfect for dipping with veggies, fries (my personal favourite), tortilla chips, or whatever you like!
The base of this dip is made by blending soaked cashews. This creates a thick, rich, and creamy texture that’s perfect for dipping. The seasonings create a delicious flavour with a slight spice from the chipotle. If you’re looking for an even spicier dip, just add a little more chipotle powder. This dip is great served cold, but it’s also delicious warmed in the oven until slightly warm and golden.
This dip is great for serving with appetizers at a party, at game-day, or even for a quick afternoon snack. My ultimate favourite combo is pairing this dip with freshly baked home fries.
For another great crowd-pleasing snack idea, try my Healthier Vegan Nachos, or for another delicious chipotle flavoured recipe, try my Creamy Vegan Chiptole Pasta!
Creamy Chipotle Cashew Dip
Ingredients
- 1 1/2 cups soaked cashews rinsed and drained
- 3/4 cup water
- 1/4 teaspoon chipotle powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all ingredients to a blender and blend on high until fully combined and smooth. This may take a couple of minutes to ensure a super smooth consistency.
- If the dip is too thick, add water 1 tablespoon at a time until you reach your desired consistency, blending after each addition.
- Serve immediately or bake in a 400-degree Fahrenheit oven for about 10 minutes until warm.
- Serve with fries, tortilla chips, or veggies for dipping.
