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Vegan Mung Bean Curry

February 28, 2021 by livesimplyhealthy 4 Comments

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Vegan Mung Bean Curry!

Vegan Mung Bean Curry

Vegan Mung Bean Curry

This tomato coconut Vegan Mung Bean Curry is a flavourful and comforting side dish. I love to serve it over rice with roasted squash. It makes a great side dish, or can easily be turned into a main dish. It features warming spices, tomato, creamy coconut milk, and fresh aromatics.

Mung beans are a legume packed with protein, iron, magnesium, B vitamins, and calcium. They make a great plant-based protein option to include in your diet. Be sure to soak your mung beans for about 12 hours or overnight before cooking. Soaking your mung beans will help reduce cooking time and the amount of liquid needed during cooking, but it also helps with digestion and improves the absorbability of key nutrients.

For more comforting curry recipes, try my Thai Chickpea Coconut Curry Soup, Tomato Coconut Chickpea Curry, or Vegan Sweet Potato Lentil Curry.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Vegan Mung Bean Curry

Mung Bean Curry

Laura Brining
A comforting tomato and coconut milk mung bean curry.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Servings 6

Ingredients
  

  • 2 teaspoons olive oil
  • 2-3 cloves garlic minced
  • 1-2 tablespoons ginger minced
  • 1 medium onion diced
  • 2 cups dried mung beans soaked for 12 hours and then drained
  • 1 cup water
  • One 400ml can of coconut milk
  • One 680 ml jar of tomato sauce
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 teaspoon turmeric powder

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the garlic, ginger, and onion. Sautee for 3-5 minutes, until soft.
  • Add your soaked mung beans, water, coconut milk, tomato sauce, salt, pepper, and turmeric. Be sure to soak your mung beans in advance to speed up cooking time and improve absorbability. Reduce heat to low-medium and summer until soft, about 40-45 minutes.
  • Serve immediately.

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Vegan Mung Bean Curry

Filed Under: All Recipes, Entrees

Previous Post: « Vegan Morning Glory Muffins
Next Post: Vegan Romesco Pasta (Gluten-Free!) »

Reader Interactions

Comments

  1. Anika says

    March 1, 2021 at 2:13 pm

    5 stars
    Making this for dinner now and it smells great! Thanks for a great way to use up my mung beans.

    Reply
    • livesimplyhealthy says

      March 2, 2021 at 7:19 pm

      I hope you enjoy it!

      Reply
  2. Michelle says

    December 2, 2021 at 11:16 pm

    I’ve been looking for mung bean recipes and am looking forward to trying this. What kind of tomato sauce did you use?

    Reply
    • livesimplyhealthy says

      December 3, 2021 at 7:22 am

      I hope you enjoy it! I used a plain sauce made with strained tomatoes. You could use any tomato sauce but I would recommend plain (not seasoned) for this recipe.

      Reply

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Hi, I'm Laura! I'm a Registered Holistic Nutritionist from Canada focusing on digestion, immunity, and hormone health. I offer online nutrition consulting and create easy, whole foods based recipes to fuel your body.

ONLINE NUTRITION CONSULTING

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