Vegan Eggnog
Easy homemade vegan eggnog made with fresh almond milk.
Ingredients
Homemade Almond Milk:
- 1 cup raw almonds soaked and drained
- 4 cups water
Eggnog:
- Prepared almond milk about 4 cups
- 1/2 cup coconut cream the thick white part from a can of chilled full fat coconut milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon maple syrup
Instructions
- Prepare the fresh, homemade almond milk by adding your soaked and drained almonds to a blender along with the water. Blend on high until smooth. Pour the almond mixture through a nut milk bag or fine mesh strainer to remove the almond pulp.
- Add the strained almond milk back to your blender along with your coconut cream, vanilla, cinnamon, nutmeg, and vanilla. Blend until smooth.
- Pour into 2 glasses and enjoy.