Vegan Eggnog!
This easy, homemade eggnog recipe is a vegan take on the classic holiday beverage. My Vegan Eggnog is made with fresh, homemade almond milk and coconut cream to achieve a rich and creamy texture. It’s seasoned with cinnamon and nutmeg to achieve the classic flavouring.
This recipe is so easy and simple to make. It’s naturally sweetened with maple syrup, but any liquid sweetener will work great. This recipe uses homemade almond milk. You can also use store-bought almond milk, or a nut milk alternative like cashew milk, but it won’t be quite as rich and creamy.
For other healthy holiday recipes, try my Double Chocolate Peppermint Cookies, Soft & Chewy Ginger Cookies, or Creamy Vegan Hot Chocolate.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Vegan Eggnog
Ingredients
Homemade Almond Milk:
- 1 cup raw almonds soaked and drained
- 4 cups water
Eggnog:
- Prepared almond milk about 4 cups
- 1/2 cup coconut cream the thick white part from a can of chilled full fat coconut milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon maple syrup
Instructions
- Prepare the fresh, homemade almond milk by adding your soaked and drained almonds to a blender along with the water. Blend on high until smooth. Pour the almond mixture through a nut milk bag or fine mesh strainer to remove the almond pulp.
- Add the strained almond milk back to your blender along with your coconut cream, vanilla, cinnamon, nutmeg, and vanilla. Blend until smooth.
- Pour into 2 glasses and enjoy.
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