½cupraw cashewssoaked overnight or for at least 6 hours
¼ - ½cupwater
Instructions
Place cashews in a bowl or container and cover with water. Soak cashews in water for at least 6 hours or overnight. Drain and rinse.
Add cashews and ¼ cup of water to a blender or food processor. Blend until smooth and creamy. Depending on your use with the cashew cream, you can add additional water for a thinner sauce, or add additional ingredients to add flavour.
Notes
Be sure to soak the cashews! If the cashews are not soaked for long enough they will not blend into a smooth and creamy sauce.