Classic Vanilla Chia Seed Pudding
Laura Brining
A quick and easy Classic Vanilla Chia Seed Pudding.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 cup plant milk
- 1/4 cup chia seeds
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1-2 tablespoons additional plant milk if desired
Stir 1 cup plant milk, chia seeds, vanilla, and cinnamon in a jar or container. Cover and place in the fridge for at least two hours or up to overnight.
Remove pudding from the fridge.
Serve as is or stir in an additional 1-2 tablespoons of plant milk if you desire a thinner consistency.
Serve with fresh fruit or your favourite toppings.