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Healthy Peanut Butter Chocolate Bars Vegan

Peanut Butter Chocolate Bars

Rich and decadent peanut butter bars topped with a dark chocolate coating
5 from 3 votes
Print Recipe Pin Recipe
Total Time 25 minutes
Course Dessert, Snack
Servings 18

Ingredients
  

Peanut Butter Base:

  • 1 cup natural creamy peanut butter
  • 1 cup coconut flour
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla
  • ΒΌ teaspoon sea salt

Chocolate Topping:

  • 8 oz dark chocolate, melted

OR

  • 1/2 cup cocoa or cacao powder
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup

Garnish

  • 1/4 teaspoon sea salt

Instructions
 

  • In a large bowl, add the peanut butter, coconut flour, maple syrup, vanilla, and sea salt. Stir until fully combined and a ball forms.
  • Add the dough ball to a parchment lined 9x9 baking dish. With damp hands or a spatula, evenly spread the dough to form 1 flat layer. Set aside.
  • In a small bowl, melt your chocolate or prepare your own chocolate mixture by adding melted coconut oil, cocoa or cacao, and maple syrup and stir until combined.
  • Pour you melted chocolate over your prepared peanut butter base. Spread with a spatula into an even coating. Set in the fridge until set, at least 30 minutes. Sprinkle with sea salt once set, optional.