Add the almond flour, baking soda, and salt to a medium bowl. Stir to combine. Add the melted coconut oil, maple syrup, vanilla, and almond butter. Stir until fully combined. Set in the fridge to chill for 15 minutes.

Preheat your oven to 350 degrees Fahrenheit and line a baking tray with parchment paper.

Prepare your cinnamon sugar by mixing the coconut sugar and cinnamon in a small bowl.

Remove your chilled dough from the fridge and roll into 16 even balls. Roll each ball in the cinnamon sugar coating.

Place each ball on your prepared baking tray and press down slightly with the palm of your hand.

Bake in your preheated oven for 11-14 minutes, until the edges are slightly golden. Let cool before enjoying.