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Homemade Hummus Recipe

Laura Brining
Simple and delicious Homemade Hummus Recipe.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • One 540 ml can of chickpeas rinsed and drained
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice about half of a lemon
  • 1 clove garlic
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons olive oil
  • 4 tablespoons water

Instructions
 

  • Add all ingredients except the water to a food processor or blender. Blend on high until fully combined and smooth.
  • Slowly add 1 tablespoon of water at a time until you reach your desired consistency.
  • Garnish with olive oil, red pepper flakes, or paprika - if desired.