Preheat your oven to 350 degrees Fahrenheit and line two baking trays with parchment paper.

To prepare the cookies, add the almond flour, cinnamon, ginger, nutmeg, salt, and baking soda to a large bowl. Stir to combine. Add the coconut oil, maple syrup, molasses, almond butter, and water. Stir until combined. Place the dough in the fridge to chill for 15 minutes.

Prepare your cinnamon sugar by mixing the coconut sugar and cinnamon in a small bowl.

Remove your chilled dough from the fridge and roll into 16 even balls. Roll each ball in the cinnamon sugar coating.

Place each ball on your prepared baking tray and press down slightly with the palm of your hand.

Bake in your preheated oven for 10-12 minutes, until the edges are slightly golden. Let cool before enjoying.