Blueberry Oatmeal Muffins!
These Blueberry Oatmeal Muffins are super moist and delicious. Their soft, fluffy texture is made using oat flour. Oat flour can be easily made by blending oats in your blender. It’s naturally gluten-free and the texture is extremely similar to traditional flour.
These muffins are vegan, gluten-free, and refined sugar-free. They are slightly sweetened with maple syrup. You can enjoy these muffins as is with blueberries, or try experimenting with other berry mixes. I love a mix of blueberries, blackberries, and sour cherries.
I think these muffins are healthy enough to enjoy as part of a quick breakfast, or bring them to lunch or school for an afternoon snack.
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For more muffin recipes, try my Lemon Cranberry Muffins, Chocolate Protein Muffins, or Cinnamon Apple Oat Muffins!
Blueberry Oatmeal Muffins
Ingredients
- 1 ½ cups oat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- ¼ cup almond milk
- 2 tablespoons apple cider vinegar
- ¼ cup maple syrup
- 1 cup plain coconut yogurt
- 1 teaspoon vanilla
- ¾ cup fresh or frozen blueberries
- ½ cup almonds chopped or sliced
- 1 ¼ cups oats
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Add the oat flour, baking powder, baking soda, and salt into a large bowl. Mix until fully combined.
- Add almond milk, apple cider vinegar, maple syrup, coconut yogurt, and vanilla. Stir until fully combined and smooth.
- Add the berries, almonds, and oats. Gently stir until combined.
- Line a 12 cup muffin tin with silicone baking cups or lightly grease with coconut oil. Scoop the mixture evenly into each cup.
- Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Dianne says
Looks delicious. Wondering if you could use Greek yogurt in this?
livesimplyhealthy says
Hi Dianne, greek yogurt should work well for a substitute to coconut yogurt. Let me know how they turn out!
Dania says
Great with my morning coffee !
Bree says
I’m vegan and avoid processed food. Could I replace the yogurt with applesauce maybe?
livesimplyhealthy says
I substitute full-fat coconut milk from a can in place of coconut yogurt now. You can also actually make your own vegan yogurt with full-fall coconut milk and a probiotic capsule. Applesauce should work well also! Let me know how it turns out if you try it
Raven says
Delicious! First time making it and they got a little too cooked so I recommend 25 mins instead of the recommended 30-35 mins. I used fruit that I had: a mix of banana, raspberries, and strawberries. So delicious!
livesimplyhealthy says
Glad they worked out! That fruit combination sounds delicious!
hannah ware says
Absolutely perfect recipe!!!
(I made them yesterday) and the whole lot was gone tonight so I made another batch in my new silicone muffin tins.
I used Aldi’s full fat coconut yogurt right on its expiration date eeek I couldn’t bare to chuck it in the bin lol
My partner can’t eat dairy and he ate more than half of the first batch
Thanks so for the recipe, so tasty, so quick to chuck together and the whole family loves them!
livesimplyhealthy says
So glad you and your family enjoyed the muffins! Thanks for the great feedback
Brenna says
These were so soft and tasty too!
livesimplyhealthy says
Thanks so much!
lin says
can i use coconut sugar instead of maple syrup and do i make any other adjustments?
livesimplyhealthy says
Yes you definitely can! I would just increase the liquid slightly to compensate.