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Easy Vegan Granola Bars

June 23, 2022 by livesimplyhealthy 8 Comments

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Easy Vegan Granola Bars!

Easy Vegan Granola Bars No Bake

Easy Vegan Granola Bars No Bake

These Easy Vegan Granola Bars are tasty, customizable, and super quick to make. They’re no bake and can be made with whatever add ins you like. I love dark chocolate chunks and pumpkin seeds or salted almonds. You could also add your favourite dried fruit. These bars come together in minutes and are vegan, gluten-free, and refined sugar-free.

You’ll need oats, honey or maple syrup, peanut butter, shredded coconut, and your toppings of choice. These bars come together in minutes and are perfect for a snack on-the-go.

For more healthy snack ideas, try my Chocolate Chip Oatmeal Cookies, Banana Chocolate Chunk Muffins, Chocolate Energy Balls.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Easy Vegan Granola Bars

5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8

Ingredients
  

  • 1/4 cup honey or maple syrup
  • 1/3 cup natural peanut butter melted
  • 1 teaspoon vanilla
  • 1 cup oats
  • 1/3 cup shredded coconut
  • 1/4 cup dark chocolate chips
  • 1/4 cup pumpkin seeds or chopped almonds
  • Pinch of sea salt

Instructions
 

  • Line a loaf pan with parchment paper and set aside.
  • Add the honey, melted peanut butter, and vanilla to a small bowl and stir to combine.
  • Add the oats, shredded coconut, dark chocolate chips, pumpkin seeds, and pinch of sea salt and stir until fully combined. Pour the mixture into your prepared loaf pan and press firmly into an even layer. You can lightly moisten your fingers with water to help press the mixture into your pan without sticking. Place in the fridge to set for an hour.
  • Remove from the fridge and cut into 8 granola bars.

Save this recipe for later:

Easy Vegan Granola Bars No Bake

Filed Under: All Recipes, Snacks

Previous Post: « Vegan Brookies
Next Post: Vegan Strawberry Muffins »

Reader Interactions

Comments

  1. Mary Lynn says

    June 29, 2022 at 6:10 pm

    5 stars
    I made a batch to keep in a freezer, they didn’t last long! New family recipe, thanks!

    Reply
    • livesimplyhealthy says

      July 1, 2022 at 10:34 am

      They’re so great for snack prep, I’m glad your family enjoyed them!

      Reply
  2. Nancy says

    September 5, 2022 at 8:57 am

    5 stars
    These are the best snack!

    Reply
    • livesimplyhealthy says

      September 6, 2022 at 6:20 pm

      Thank you!

      Reply
  3. Sara says

    September 12, 2022 at 6:10 pm

    5 stars
    These have been a great snack to take to work, so good!

    Reply
    • livesimplyhealthy says

      September 12, 2022 at 6:18 pm

      So glad to hear it!

      Reply
  4. Alexis says

    October 10, 2022 at 5:59 pm

    5 stars
    I made these with sunflower butter for my kids lunch and they asked me to make it again!

    Reply
  5. Jess says

    June 10, 2023 at 2:27 pm

    5 stars
    So good!

    Reply

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Hi, I'm Laura! I'm a Registered Holistic Nutritionist from Canada focusing on digestion, immunity, and hormone health. I offer online nutrition consulting and create easy, whole foods based recipes to fuel your body.

ONLINE NUTRITION CONSULTING

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