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Healthy Chocolate Caramel Eggs

April 5, 2023 by livesimplyhealthy 4 Comments

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Healthy Chocolate Caramel Eggs!

Healthy Chocolate Caramel Eggs

Healthy Chocolate Caramel Eggs

The ultimate Easter Egg. Sweet and sticky caramel sauce coated in rich dark chocolate. These Healthy Chocolate Caramel Eggs are so delicious and fun! They feature a healthier date caramel sauce made from naturally sweetened dates and coconut cream. The coating is a rich dark chocolate. Combine the two together and you get a sweet and decadent treat reminiscent of Cadbury Eggs.

This recipe is vegan, gluten-free, and refined sugar-free. You’ll need dates, coconut cream, vanilla, sea salt, and a dark chocolate bar. This no-bake recipe is quite simple to make with minimal ingredients. Enjoy!

Try my Chocolate Coconut Eggs or Chocolate Peanut Butter Eggs!

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Healthy Chocolate Caramel Eggs

Chocolate Caramel Eggs

Chocolate eggs filled with date caramel.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Servings 12

Ingredients
  

Date Caramel

  • 1/2 cup pitted Medjool dates
  • 1/4 cup coconut cream, from a can of full fat coconut milk
  • 2 tablespoons hot water
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla

Chocolate Coating

  • One 8 oz Dark Chocolate Bar

Instructions
 

  • To prepare the date caramel, add the pitted dates, coconut cream, water, sea salt, and vanilla to a small blender. Blend on high until fully smooth and no date pieces remain. Set aside.
  • To prepare the chocolate coating, melt the dark chocolate bar and set aside.
  • To assemble, use a silicone Easter egg mould. Add a spoonful of the melted dark chocolate to each egg cup. Set in the freezer for 5-10 minutes to harden. Remove from the freezer and dollop a spoonful of the date caramel into each chocolate egg shell. Make sure you don't overfill the egg. Set in the freezer to set for 5-10 minutes. Remove from the freezer and add the remaining melted chocolate over each caramel egg to form a shell. Set in the freezer for at least 30 minutes.
  • Once fully set, remove the eggs from your mould. Optionally drizzle with more melted chocolate or caramel for garnish. Enjoy!

Filed Under: All Recipes, Sweets

Previous Post: « Healthy Peanut Butter Chocolate Bars
Next Post: Oatmeal Banana Chocolate Chip Muffins »

Reader Interactions

Comments

  1. Nancy says

    April 8, 2023 at 12:14 pm

    5 stars
    Wow these were a huge hit with my family this weekend, thanks!

    Reply
  2. Brittany says

    May 13, 2023 at 8:43 pm

    5 stars
    I was surprised at how delicious these were, will make again!

    Reply
  3. Sara Lee says

    May 24, 2023 at 7:48 am

    5 stars
    Okay these were amazing! I cannot eat regular caramel chocolates so I made these and they bring me right back, thank you!

    Reply
    • livesimplyhealthy says

      May 24, 2023 at 8:03 am

      So glad you enjoyed them!

      Reply

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Hi, I'm Laura! I'm a Registered Holistic Nutritionist from Canada focusing on digestion, immunity, and hormone health. I offer online nutrition consulting and create easy, whole foods based recipes to fuel your body.

ONLINE NUTRITION CONSULTING

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