Chia Seed Pudding!
Chia Seed Pudding is so versatile and full of nutrients. The chia seeds and plant milk in this recipe add protein, while the chia seeds add tons of omega 3’s and fibre to your day. You can also add coconut milk kefir for some probiotics. I chose vanilla for a classic and simple flavour that can be paired with any toppings, but you can also play around with the recipe and add cocoa or peanut butter.
This pudding is a great breakfast that will leave you feeling full for longer, but is so delicious it can be eaten for dessert too! I like to eat this pudding by itself or served with some fresh fruit or shredded coconut for breakfast or a mid-morning snack. It is also delicious added to yogurt or served over warm oats. This would be perfect for a healthy dessert with fresh fruit and whipped cream or a drizzle of maple syrup.
For more snack ideas, try my Healthy Toasted Granola or Banana Chocolate Chunk Muffins!
Tag me and follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips!
Classic Vanilla Chia Seed Pudding
Ingredients
- 1 cup plant milk
- 1/4 cup chia seeds
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1-2 tablespoons additional plant milk if desired
Instructions
- Stir 1 cup plant milk, chia seeds, vanilla, and cinnamon in a jar or container. Cover and place in the fridge for at least two hours or up to overnight.
- Remove pudding from the fridge.
- Serve as is or stir in an additional 1-2 tablespoons of plant milk if you desire a thinner consistency.
- Serve with fresh fruit or your favourite toppings.
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