Go Back

Fall Salad with Maple Dijon Vinaigrette

Laura Brining
A healthy fall inspired salad with a light Maple Dijon Vinaigrette.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

Maple Dijon Vinaigrette:

  • 3 tablespoons dijon mustard
  • 1 tablespoon maple syrup
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons olive oil
  • 1/2 tablespoon poppy seeds

Salad:

  • 4 large handfuls of spinach
  • 1/8 cup red onion slivered
  • 1 apple sliced (I used granny smith)
  • 1/4 cup pecans roughly chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup dried cranberries

Instructions
 

Maple Dijon Vinaigrette

  • Add dijon mustard, maple syrup, apple cider vinegar, olive oil, and poppy seeds into a bowl or a container with a lid. Whisk or shake until fully combined. Set aside.

Salad:

  • Evenly distribute spinach between two plates or bowls. Layer with slivered red onion, sliced apple, pecans, pumpkin seeds, and dried cranberries. Drizzle with Maple Dijon Vinaigrette.
  • Serve immediately and enjoy.