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livesimplyhealthy

Vegan Brookies

April 8, 2022 by livesimplyhealthy 12 Comments

Vegan Brookies!

Vegan Brookies

Vegan Brookies

Soft and chewy Chocolate Chip Cookies meet gooey and rich Chocolate Brownies in this vegan and gluten-free Brookie recipe. Cookies and brownies combined into one bar, what could be better?

This recipe is created with almond flour and maple syrup for a naturally sweetened recipe that is fully plant-based and grain-free. These bars are rich, dense, and chewy. They make a perfect sweet treat!

For more healthier treats, try my Chocolate Chip Cookies, Two Bite Brownies, or Magic Cookie Bars.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Vegan Brookies

Vegan Brookies

5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Servings 16

Ingredients
  

Chocolate Chip Cookie Base:

  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 tablespoons coconut oil melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 tablespoon almond butter
  • 1/4 cup dark chocolate chips or chocolate chunks

Brownie Base:

  • 1 ½ cups + 2 tablespoons almond flour
  • ½ cup cocoa or cacao powder
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ cup coconut oil melted
  • ½ cup maple syrup
  • 1 tablespoon almond butter
  • 1 tablespoon water
  • 1 teaspoon vanilla

Instructions
 

  • To prepare the cookie base, add the almond flour, baking soda, and salt to a small bowl. Stir to combine. Add the melted coconut oil, maple syrup, vanilla, and almond butter. Stir until well combined. Add the chocolate chips or chunks and stir again.
  • Set aside in the fridge to chill while you prepare the brownie base.
  • To prepare the brownie base, add the almond flour, cocoa powder, baking soda, and salt in a large bowl and stir until combined. Add the melted coconut oil, maple syrup, almond butter, water, and vanilla. Stir until well combined. Set in the fridge to chill for about 10 minutes.
  • Preheat your oven to 325 degrees Fahrenheit and line a 9x9 baking dish with parchment paper. Remove your prepared doughs from the fridge. Evenly pat the brownie mixture into the bottom of your pan. Drop spoonfuls of the cookie mixture randomly on top of the brownie mixture. Pat down slightly, leaving some spaces of the brownie mixture exposed to achieve a marbled effect.
  • Bake in your preheated oven for 34-36 minutes. Remove from the oven and let cool completely before slicing into 16 bars.

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Vegan Brookies

Filed Under: All Recipes, Sweets

Mini Vegan Lava Cakes

February 7, 2022 by livesimplyhealthy 4 Comments

Mini Vegan Lava Cakes!

Mini Vegan Lava Cakes with strawberries

Mini Vegan Lava Cakes

Rich and chocolatey Mini Vegan Lava Cakes. These Mini Lava Cakes are soft and dense with warm, melted chocolate on the inside.

The cake base is made from a combination of almond and oat flour, and naturally sweetened with dates. After filling your muffin tins half way with the batter, simply add two squares of your favourite vegan chocolate, and then top with the rest of your batter. The result is a soft and dense chocolate cake filled with warm and melted chocolate. What could be better?

Be sure to serve these cakes warm so you can experience that melted chocolate goodness. They’re still delicious once set, but the result is a more dense and rich cake with set chocolate on the inside.

For more chocolatey recipes, try my Two Bite Brownies, Brownie Oatmeal Cookies, or Peanut Butter and Jelly Chocolate Cups.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Mini Vegan Lava Cakes

Mini Vegan Lava Cakes

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6

Ingredients
  

  • 3/4 cups almond flour
  • 3/4 cups oat flour
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1/4 cup + 2 tablespoons cocoa or cacao powder
  • 1/4 cup + 2 tablespoons dates pitted
  • 1 cup water
  • 1 tablespoons almond butter
  • 1/4 cup coconut oil melted
  • 1/2 teaspoon vanilla
  • 12 pieces of dark chocolate

Instructions
 

  • Preheat your oven to 325 degrees Fahrenheit and grease a cupcake pan with coconut oil, or use a silicone tray without oil.
  • Add the almond flour, oat flour, baking soda, sea salt, and cocoa or cacao powder to a small bowl. Stir to combine.
  • Add the dates and water to a small blender. Blend until smooth. Add the blended date paste, almond butter, coconut oil, and vanilla to the bowl. Stir until combined and smooth.
  • Spoon half of the mixture evenly into 6 cupcake molds. Add two pieces of dark chocolate on top of each filled cupcake. Top evenly with the remaining batter.
  • Bake in the oven for 17-20 minutes, or until firm on the edges but slightly soft in the center. Let slightly before serving. Make sure you serve these warm so the inside chocolate is melted.

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Mini Vegan Lava Cakes

Filed Under: All Recipes, Sweets

Vegan Hamburger Helper

January 9, 2022 by livesimplyhealthy 9 Comments

Vegan Hamburger Helper with Lentils!

Vegan Hamburger Helper with lentils

 

Did anyone else have Hamburger Helper growing up? We had it for ‘special occasions’ when we had a busy night and needed something quick for dinner. This version of Vegan ‘Hamburger Helper’ is a healthier take on the classic featuring a tomato and cashew cream sauce with lentils. The small lentils used here create a similar texture to a ground meat, while adding fibre and plant-based protein. I used small brown lentils, found at most grocery stores.

The sauce is probably the best part in my opinion. It’s made from a cashew cream base with tomato sauce and nutritional yeast to achieve that cheesy tomato flavour. Serve this sauce over your choice of pasta, I used 454 g of brown rice noodles.

For more vegan pasta recipes, try my Creamy Chipotle Pasta, Vegan Alfredo with Mushrooms, or Rose Pasta with Spinach.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Vegan Hamburger Helper

Vegan Hamburger Helper

Laura Brining
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Entree
Servings 5 -6

Ingredients
  

  • 1 teaspoon olive oil
  • 1 medium onion minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon chili flakes
  • 1 teaspoon dried garlic
  • 1 cup tomato sauce
  • 1 cup raw cashews soaked and drained
  • 1 cup water
  • 1/4 cup nutritional yeast
  • One 540 ml can of lentils or 2 cups dried lentils cooked and drained

Instructions
 

  • Heat a large pan over medium heat. Add the olive oil, minced onion, salt, and pepper. Saute over medium heat until the onion is translucent, about 4-6 minutes. Reduce heat to low and season with dried oregano, basil, chili flakes, and dried garlic. Add the tomato sauce and let simmer while you prepare the cashew sauce.
  • To make the cashew sauce, add the cashews, water, and nutritional yeast to a small blender. Blend on high until fully smooth. Add the cashew sauce to the tomato mixture, along with the cooked lentils. Stir until combined. Keep on low until heated through. Serve over your pasta of choice.

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Vegan Hamburger Helper with lentils

Filed Under: All Recipes, Entrees

Vegan Eggnog

December 24, 2021 by livesimplyhealthy 1 Comment

Vegan Eggnog!

Easy Homemade Vegan Eggnog

This easy, homemade eggnog recipe is a vegan take on the classic holiday beverage. My Vegan Eggnog is made with fresh, homemade almond milk and coconut cream to achieve a rich and creamy texture. It’s seasoned with cinnamon and nutmeg to achieve the classic flavouring.

This recipe is so easy and simple to make. It’s naturally sweetened with maple syrup, but any liquid sweetener will work great. This recipe uses homemade almond milk. You can also use store-bought almond milk, or a nut milk alternative like cashew milk, but it won’t be quite as rich and creamy.

For other healthy holiday recipes, try my Double Chocolate Peppermint Cookies, Soft & Chewy Ginger Cookies, or Creamy Vegan Hot Chocolate.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Easy Homemade Vegan Eggnog

Vegan Eggnog

Laura Brining
Easy homemade vegan eggnog made with fresh almond milk.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Cuisine Sweets
Servings 2

Ingredients
  

Homemade Almond Milk:

  • 1 cup raw almonds soaked and drained
  • 4 cups water

Eggnog:

  • Prepared almond milk about 4 cups
  • 1/2 cup coconut cream the thick white part from a can of chilled full fat coconut milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon maple syrup

Instructions
 

  • Prepare the fresh, homemade almond milk by adding your soaked and drained almonds to a blender along with the water. Blend on high until smooth. Pour the almond mixture through a nut milk bag or fine mesh strainer to remove the almond pulp.
  • Add the strained almond milk back to your blender along with your coconut cream, vanilla, cinnamon, nutmeg, and vanilla. Blend until smooth.
  • Pour into 2 glasses and enjoy.

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Easy Homemade Vegan Eggnog

Filed Under: All Recipes, Sweets

Vegan Ginger Cookies

December 20, 2021 by livesimplyhealthy Leave a Comment

Vegan Ginger Cookies!

Vegan Ginger Cookies soft and chewy

These ginger cookies are incredibly soft and chewy. They’re rolled in cinnamon sugar to achieve a slightly crispy outside and soft center when fresh out of the oven. They’re vegan, gluten-free, and refined sugar-free.

These cookies are made from a base of almond flour, coconut oil, molasses, and maple syrup. They feature a warm spiced flavour from cinnamon, nutmeg, and ginger. Rolling the cookies in a cinnamon sugar coating (I used coconut sugar for a natural option) before baking creates a decadent and crispy coating. These cookies are best enjoyed fresh out of the oven, and will soften slightly when stored in the fridge.

For more holiday cookie recipes, try my Double Chocolate Peppermint Cookies, Snickerdoodles, or Vegan Sugar Cookies.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Vegan Ginger Cookies soft and chewy

Vegan Ginger Cookies

Laura Brining
Soft ginger cookies rolled in cinnamon sugar
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Cuisine Sweets
Servings 16

Ingredients
  

Ginger Cookies:

  • 2½ cups almond flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dried ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil melted
  • 1/4 cup maple syrup
  • 1/4 cup molasses
  • 1 tablespoon almond butter
  • 3 tablespoons water

Cinnamon Sugar:

  • 3 tablespoons coconut sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit and line two baking trays with parchment paper.
  • To prepare the cookies, add the almond flour, cinnamon, ginger, nutmeg, salt, and baking soda to a large bowl. Stir to combine. Add the coconut oil, maple syrup, molasses, almond butter, and water. Stir until combined. Place the dough in the fridge to chill for 15 minutes.
  • Prepare your cinnamon sugar by mixing the coconut sugar and cinnamon in a small bowl.
  • Remove your chilled dough from the fridge and roll into 16 even balls. Roll each ball in the cinnamon sugar coating.
  • Place each ball on your prepared baking tray and press down slightly with the palm of your hand.
  • Bake in your preheated oven for 10-12 minutes, until the edges are slightly golden. Let cool before enjoying.

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Vegan Ginger Cookies!

Filed Under: All Recipes, Sweets

Vegan Chocolate Peppermint Cookies

December 8, 2021 by livesimplyhealthy 5 Comments

Vegan Chocolate Peppermint Cookies!

Vegan Chocolate Peppermint Cookies with candy canes

These Vegan Chocolate Peppermint Cookies are double chocolate cookies flavoured with peppermint, what could be better? The candy cane topping adds a festive flare and perfect crunch on top of your soft and gooey cookie. These cookies taste like a rich and chewy brownie. They’re vegan, gluten-free, and refined sugar-free.

The base of these cookies is made with almond flour, and naturally sweetened with maple syrup. Keep in mind that most candy canes are not refined sugar-free, but they make a nice festive topping. Alternatively you can leave the candy canes off for a fully refined sugar-free treat.

For more holiday cookie recipes, try my Sugar Cookies, Snickerdoodles, or White Chocolate Peppermint Bark.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Vegan Chocolate Peppermint Cookies with candy canes

Vegan Chocolate Peppermint Cookies

Laura Brining
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 11 minutes mins
Total Time 26 minutes mins
Course Sweets
Servings 12

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup cocoa or cacao powder
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ cup coconut oil melted
  • ½ cup maple syrup
  • 2 drops peppermint essential oil
  • 1 tablespoon almond butter
  • ½ cup dark chocolate chips or chocolate chunks
  • crushed candy canes optional

Instructions
 

  • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Add the almond flour, cocoa powder, baking soda, and salt to a large bowl. Stir to combine.
  • Add the melted coconut oil, maple syrup, peppermint oil, and almond butter. Stir until well combined. Add the chocolate chips or chunks and stir again. Place in the fridge to chill for 15 minutes.
  • Preheat your oven to 350 degrees Fahrenheit. Remove the chilled dough from the fridge and roll into 12 even sized balls. Place the dough balls on the prepared baking sheets. Press the cookies gently with the palm of your hand to flatten them slightly. Do not flatten them completely as they will spread out on their own. Add crushed candy canes on top, optionally.
  • Bake in the preheated oven for 10-13 minutes, or until slightly golden on the edges but still somewhat soft in the centre. Let cool completely.

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Vegan Chocolate Peppermint Cookies with candy canes

Filed Under: All Recipes, Sweets

Gluten-Free Sugar Cookies (Vegan!)

November 28, 2021 by livesimplyhealthy 8 Comments

Gluten-Free Sugar Cookies!

Gluten-Free Sugar Cookies with coloured sugar

Gluten-Free Sugar Cookies with coconut sugar

These Gluten-Free Sugar Cookies are soft and chewy. They feature a classic vanilla sugar cookie base that can be made festive with the addition of coloured sugar, coconut sugar, or piped with vegan icing.

These cookies are a healthier alternative to traditional sugar cookies. I used almond flour, coconut flour, and maple syrup. The base of these cookies is vegan, gluten-free, and refined sugar-free. I have used clean, simple to find ingredients that make these cookies super easy and quick to make.

If the dough gets sticky to work with, try refrigerating it for a few minutes to allow it to firm up. You can also add a sprinkle of coconut flour to help with any stickiness. I like to form these cookies into festive shapes for the holidays, but they can be made year round in fun shapes or traditional circles.

For more vegan & gluten-free holiday baking recipes, try my White Chocolate Peppermint Bark, Gingerbread Cookies, or  Snickerdoodles.

Vegan Gingerbread Cookies Chewy Vegan Snickerdoodles

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Gluten-Free Sugar Cookies with coloured sugar

Gluten-Free Sugar Cookies (Vegan!)

Laura Brining
Soft and chewy sugar cookies
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
Course Sweets
Servings 18

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil melted
  • 6 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 tablespoon almond butter
  • 1 tablespoon water

Instructions
 

  • Add the almond flour, coconut flour, baking soda, and salt to a small bowl. Stir until combined. Add the melted coconut oil, maple syrup, vanilla, almond butter, and water. Stir until combined and the mixture forms a sticky ball. Place the dough in the fridge to chill for 15 minutes.
  • Meanwhile, line two baking trays with parchment paper or a silicone baking liner. Add a tablespoon of coconut flour to a clean surface. Preheat your oven to 350 degrees.
  • Remove the dough from the fridge. Place the dough on your prepared surface. Press the dough into a ¼ inch thick flat circle using your hands. Cut into your desired shapes. Repeat the process of rolling extra dough and cutting into shapes until you have used all of the dough, you should get about 18 cookies depending on the size of your shapes. You can add a sprinkle of coconut sugar or coloured sugar before baking, optionally.
  • Bake in the preheated oven for 7-9 minutes, until cookies are golden brown on the bottom. Let cool completely.

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Gluten-Free Sugar Cookies with coloured sugar

Filed Under: All Recipes, Sweets

Vegan Orange Cream Chocolates

November 20, 2021 by livesimplyhealthy 4 Comments

Vegan Orange Cream Chocolates!

Vegan Orange Cream Chocolates in a white bowl with orange

 

Vegan Orange Cream Chocolates in a white bowl Orange chocolates have always been one of my favourite flavours in those boxes of assorted candies, especially around the holidays. These Vegan Orange Cream Chocolates are my healthier take on a classic cream-filled chocolate.

These chocolates feature a sweet orange cream filling coated in rich dark chocolate. The orange cream filling is made from a base of coconut butter along with fresh orange juice and zest. The homemade chocolate coating is super rich, but feel free to use melted chocolate instead of making your own. These sweets are vegan, gluten-free, and refined sugar-free. Enjoy!

For more chocolate recipes, try my Peanut Butter & Jelly Chocolate Cups, Raspberry Cream Chocolate Truffles, or White Chocolate Peppermint Bark.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Vegan Orange Cream Chocolates in a white bowl

Vegan Orange Cream Chocolates

Laura Brining
Vegan chocolates filled with orange cream
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Sweets
Servings 18

Ingredients
  

Orange Cream Filling:

  • 1/2 cup coconut butter melted
  • 1/4 cup orange juice
  • 1 teaspoon grated orange zest
  • 2 tablespoons maple syrup or honey
  • 6 drops orange essential oils

Chocolate Coating:

  • 1/2 cup cocoa butter or coconut oil melted
  • 1/2 cup cacao or cocoa powder
  • 2 tablespoons maple syrup or honey

Instructions
 

  • To prepare the orange cream filling, add the melted coconut butter, orange juice, grated orange zest, maple syrup, and orange essential oil to a small bowl. Stir until fully combined. Set in the fridge until chilled and thick enough to form into balls.
  • Meanwhile, prepare the chocolate coating by adding the melted cocoa butter or coconut oil, cacao powder, and maple syrup to a small bowl. Whisk to combine.
  • To form the orange cream filling, remove the chilled filling from the fridge and roll into 18 even sized balls. Place on a tray lined with parchment paper and set in the freezer for 10 minutes.
  • Remove the orange balls from the fridge and dip each one in the melted chocolate coating using two forks. Let any excess chocolate drip from the balls before placing them on the parchment lined tray. Top with additional grated orange zest before the chocolate hardens, optional.
  • Set in the fridge to chill. Store in the fridge or freezer and let thaw before serving.
  • Top with additional orange zest before the chocolate sets, optional.

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Vegan Orange Cream Chocolates

Filed Under: All Recipes, Sweets

Vegan Pumpkin Oatmeal Muffins

October 19, 2021 by livesimplyhealthy 8 Comments

Vegan Pumpkin Oatmeal Muffins!

Vegan Pumpkin Oatmeal Muffins

These Vegan Pumpkin Oatmeal Muffins are soft, light, and fluffy. They’re made with fresh pumpkin puree and seasoned with cinnamon and nutmeg. I love making these muffins for a flavourful fall snack.

The base of these muffins is made from oats and oat flour. For gluten-free, use certified gluten-free oats. I lightly sweetened these muffins with maple syrup, but you could use honey as well. These Pumpkin Oatmeal Muffins are vegan, gluten-free, and refined sugar-free.

For more fall recipes, try my Pumpkin Pie Cookies, Apple Cider Donuts, or Apple Crumble.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Vegan Pumpkin Oatmeal Muffins

Laura Brining
Soft and moist pumpkin oatmeal muffins.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 28 minutes mins
Total Time 43 minutes mins
Course Snacks
Servings 14

Ingredients
  

  • 3 flax eggs 3 tablespoons flax meal + 9 tablespoons water
  • 2 cups oat flour 2 cups oats ground into a flour
  • 1 cup oats
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • ¼ cup maple syrup or honey
  • ½ cup coconut milk or nut milk
  • 4 tablespoons apple cider vinegar
  • 1 teaspoon vanilla
  • 2/3 cup pumpkin puree
  • 1/4 cup chopped pecans optional

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit and line two muffins tins with silicone or paper muffin liners.
  • To prepare your flax eggs, and the ground flax meal and water in a small bowl and set aside to thicken. Meanwhile in your mixing bowl add the oat flour, oats, baking soda, baking powder, cinnamon, and nutmeg. Stir until combined. Add the prepared flax egg, maple syrup, coconut milk, apple cider vinegar, vanilla, and pumpkin puree. Stir until combined. Add the pecans and gently combine, optional.
  • Spoon the batter evenly into 14 muffin liners. Top with chopped pecans or oats if desired. Bake in your preheated oven for 27-29 minutes, until slightly golden. Let cool completely before enjoying. Store in the fridge or freezer.

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Vegan Pumpkin Oatmeal Muffins

Filed Under: All Recipes, Breakfast, Snacks

5 Nutrients to Support Digestion

October 10, 2021 by livesimplyhealthy Leave a Comment

Many of us are looking to support our digestive systems. The majority of my clients come to me for help with bloating, constipation, candida overgrowth, acid reflux, or another gut-related symptom they’re experiencing. Our diet plays a huge role in the root cause of these symptoms and affects the balance of our gut microbiome. 

Today I’m sharing 5 key nutrients to support digestion and our natural detoxification systems. Incorporating these foods into your diet is a simple step you can take to nourish your body and ensure your digestion is on track for healthy detoxification and overall health.

 

5 Nutrients to Support Digestion 

 

Probiotics

Probiotics Digestion  

Our gut microbiome consists of trillions of microbes, which impact our health in many ways. Probiotics assist in manufacturing some minerals, breaking down toxins to assist in detoxification, enhancing bowel function, regulation of bowel movements, prevention of inflammation, and increasing the production of digestive enzymes.

 

To ensure you’re consuming probiotics through diet, increase your consumption of fermented vegetables such as kimchi and sauerkraut, coconut kefir, unsweetened kombucha, and unsweetened yogurt containing live and active cultures. Consider supplementing with a high-quality probiotic to thoroughly replenish the positive bacteria in your microbiome.

 

Zinc

Pumpkin Seeds Zinc

Zinc is required by our body in order to produce and release digestive enzymes. Enzymes are needed by our body to break down food and absorb nutrients adequately. Increasing your intake of zinc-rich foods ensures you’ll be producing enough enzymes to kick-start your digestion.

 

Find zinc in most nuts and seeds, as well as legumes and some vegetables. Some of the highest sources of zinc include tahini and sesame seeds, pumpkin seeds, chia seeds, hemp hearts, 

cashews, pecans, almonds, brazil nuts, lentils, quinoa, chickpeas, cocoa and dark chocolate, oats, beans, kelp, peas, mushrooms, spinach, asparagus, zucchini, broccoli, and apricots.

 

Fibre

Fibre Digestion

Fibre helps to bulk and soften the stool, making it easier to pass through our digestive system. This helps our digestive system function properly and eliminate necessary waste. Increasing fibre in our diet ensures our digestive system can function properly and speeds the time it takes our food to be eliminated, reducing the number of toxins being absorbed back into our body.

 

Find fibre in beans and legumes, whole grains, fruits and vegetables, nuts, and seeds.

 

Cruciferous Vegetables

Broccoli Digestion

One of the main functions of the liver is to process the nutrients absorbed from our small intestine. The liver also detoxifies our body by breaking down and removing matter. Our bodies are great at naturally detoxifying, but sometimes we may need a little extra support due to the increase in toxins and chemicals we are exposed to on a daily basis through our food, environment, beauty care, and medications.

 

Cruciferous vegetables contain compounds called glucosinolates, which assist the liver in detoxification through upregulating detoxification enzymes. Aim to incorporate one serving of cruciferous vegetables into your diet every day.

 

Cruciferous vegetables are a family of vegetables consisting of broccoli, cauliflower, cabbage, arugula, bok choy, kale, swiss chard, collard greens, Brussels sprouts, radishes, and turnip.

 

Lemon Water

Lemon 

Lemons have the ability to stimulate our gastric juices and the production of hydrochloric acid, which is the acid in our stomach responsible for digestion. Drinking lemon juice first thing in the morning or before meals is a simple way to stimulate digestion. Lemons also have astringent properties, which stimulate the liver to assist in detoxification.

 

Adding lemons into your daily diet is a simple way to give your digestion and liver a boost. Add freshly squeezed lemon to your water, in homemade juices, in salad dressings, and as a garnish with most savory meals.

 

Try implementing these key nutrients into your diet to support your liver and digestive system.

 

For simple plant-based recipes that support digestion, try my Chocolate Brownie Overnight Oats, Vegan Sweet Potato Lentil Soup, or Thai Chickpea Coconut Noodle Soup. View all of my nutrient-dense recipes here.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Nutrients to Support Digestion

Filed Under: Lifestyle

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Hi, I'm Laura! I'm a Registered Holistic Nutritionist from Canada focusing on digestion, immunity, and hormone health. I offer online nutrition consulting and create easy, whole foods based recipes to fuel your body.

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